Breakfast favourites

As a kid, I wasn’t too great when it came to eating dinners. I’ve always been a breakfast person, and without it, I don’t really work. Mornings where I have the time to sit down and have a proper, nice breakfast are the best ones. Especially the ones of the slow kind. Here are some of my breakfast favorites.

Smoothie bowls

As you have guessed (if you didn’t know already), these are smoothies that come in a bowl. They’re often of a little thicker consistency than regular smoothies, and in my opinion should come with some yummy toppings. I never use recipes for smoothies, i take what I have and “throw” the ingredients into the blender. It can be a banana, a handful of spinach, a handful of frozen green peas, and some plant milk. Nom! It’s super healthy too!

Smoothie bowl with coconut flakes, seeds, nuts, and frozen berries. Photo: Mittens and Sunglasses © 2018
Smoothie bowl with coconut flakes, seeds, nuts, and frozen berries.
Photo: Mittens and Sunglasses © 2018

Smoked “carrot salmon”

Back in the days when I was a pescetarian (I ate fish and other seafood), I actually loved smoked salmon. It was only last year I discovered smoked “carrot salmon”, thanks to a recipe from the amazing Norwegian blog Veganmisjonen. I can’t speak for anyone else, but to me, this thing actually tastes like smoked salmon!

Scrambled tofu

Who needs eggs, when you have tofu? I certainly don’t! I simply LOVE scrambled tofu, and the way I make it is super easy. I put approx 250 grams tofu in a bowl, and “mash” it with a fork, then I add two table spoons of soy sauce, and two Vegg yolks (I follow the instructions on the package), and mix it together. Then I pour the mix into a frying pan, where I fry it the same way as I would scrambled eggs.

Toasted bread with scrambled tofu and smoked "salmon carrot". Photo: Mittens and Sunglasses © 2018
Toasted bread with scrambled tofu and smoked “salmon carrot”.
Photo: Mittens and Sunglasses © 2018

There are many other yummy vegan breakfast items out there, but these three are my favourites, I think. What about you, what are your favourite breakfast items?

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