I love waffles! That is, I love the Norwegian type, with sour cream and jam. Some people might think that when you go vegan, you have to give up all the things you love. Fortunately, that’s not the case, and yesterday I made some traditional, Norwegian waffles. 100 % dairy, egg, and cruelty free!

I used the recipe by one of my favourite bloggers, Veganmisjonen. Served with iMat Fraiche and strawberry jam, it pushes all the right waffle buttons, that’s for sure!